Walnuss-Salz

We blend natural salt with walnut flour, which is rich in polyunsaturated fatty acids. The result is a unique condiment with a typical walnut taste. The raw materials are also unique: Walnuts from the Saarland region. Salt from Einville in the neighbouring Pays du Saulnois, the’salt country’ of the French Lorraine region, which was legendary for its wealth in the Middle Ages.

Salt is harvested by hand using traditional methods, just like in Celtic and Roman times, to preserve its purity and authentic taste. This manual production results in a coarse salt that needs to be ground in a mill. Using anti-caking agents is out of the question!